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Rectory Farm, Northmoor
Oxfordshire OX29 5SX
United Kingdom

Northmoor Meat Company news & blog: news from our family beef farm in Oxfordshire

 

 

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Farm Update - 20th July 2017

James Florey

Hay Making

The period of dry weather enabled us to crack on with hay making, and thankfully we got this all finished before the rains came! Dry weather is essential for making good quality hay, as unlike silage, the grass needs to be totally dry before baling so that it doesn’t go mouldy. The hay is made in small bales and left unwrapped (as we want it to stay dry, not pickle itself like silage!). This year we have made approximately 900 small bales which will be primarily sold for horse feed. If you’re interested in seeing videos of the hay making process check out our Facebook page.

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Farm Update 4th November 2016

James Florey

Cattle

Don't you just love Autumn and the beautiful misty mornings an evenings! Keep up to date with all our latest photographs of the farm by following us on facebook and twitter. With the weather turning colder and the grass growth slowing right down we have started to bring the cattle back into the sheds for the winter. During the winter months they will be bedded down on lovely clean straw to sleep on and fed on a diet of grass silage and hay. Grass silage is grass which has been cut in the summer and then bailed up into large round bales before being wrapped in black plastic. By wrapping it in plastic it ensures no air can get to the grass and means that the grass ferments making it lovely and rich for the cattle to enjoy eating. It has quite a pungent smell to it but the cattle really do love it! By feeding them this we ensure that the cattle maintain a grass diet all throughout the year.

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