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Rectory Farm, Northmoor
Oxfordshire OX29 5SX
United Kingdom

Northmoor Meat Company news & blog: news from our family beef farm in Oxfordshire

 

 

Farm Update - March 2022

James Florey

Labour preparations …

The spring like weather seems to be coming and going with beautiful sunshine combined with gales and rain storms, but all the signs of spring and new life are in full flow on the farm. The cattle are due to start calving next week so we have given them a full shed clear out with masses of clean straw to keep them cosy in the run up. The calving gates are in situ, which are a special gate which holds a cow still. These help massively if we need to assist a cow in labour, or help a calf to feed. A fantastic piece of equipment that makes things so much safer for us and the cow ... but fingers crossed we won't need to use them and we'll have plenty of straight forward, independent births!

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Farm Update - February 2022

James Florey

It’s February at last, after what felt like a very long January! The sun is shining and dare I say it but I see some signs of spring … buds on the trees and snow drops blooming. Chances are we will have another cold snap before proper spring arrives, but we will take the sunshine, blue skies and signs of new life whilst it’s here.

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Farm Update - January 2022

James Florey

The cattle have enjoyed a warm and restful December – fresh straw, grass silage, and the warmth of the barns, while the grass is left to rest and rejuvenate ready for spring. Sadly we had another failed TB test in December – just one cow reacted to the skin test, meaning the farm remains under movement restrictions. The cow in question was due to calve at the time of the test, and as such was allowed to remain on the farm, in isolation, until the calf was born. A healthy calf arrived, and the mother has now been taken away to be culled. Usually in this instance this would be the start of a challenging time for us and the calf … attempts of tube feeding, bottle feeding, milk powder and many feeding challenges (yes they are JUST like babies and don’t always take kindly to a bottle of formula!). This little one is different though, she hasn’t batted an eyelid and instead has been incredibly resourceful stealing milk from other mothers! This is great news for us and the calf … less intervention, less stress for the calf, less time and money, and hopefully a calf that is fit, healthy and thriving.

The sheep keep us on our toes as always, disrespecting the electric fencing in their usual fashion. We did however survive Christmas day without any calls about escapee sheep, which was quite a miracle and a lovely Christmas gift for us! We have now doubled the size of our flock with 100 ewes on the farm. The ewes will hopefully all be pregnant now, having spent time with the rams over the last couple of months. We’ve moved the sheep off grass and on to cover crops which provide a higher energy diet for the expectant mothers. We will be having them scanned at the end of January to find out how many lambs each ewe is expecting - the ideal scenario is twins (sheep have 2 teats so this is perfect for 2 lambs).  Last year (our first year of lambing) was a total baptism of fire … we had a very high number of triplets. As with other species, those expecting multiples (or in the case of sheep, anything more than twins) are at a higher risk of issues in pregnancy, labour, and the early days of parenting. Usually you would aim to remove one of the triplets and foster it on to a mother with only 1 lamb, but we only had 4 single births! On the whole the ewes managed well with their triplets, but we hope for a smoother ride this year.

 

We have been working with our agronomist over the past week to finalise our arable cropping plan. We plant all of our crops in the spring (rather than the autumn like the majority of arable farmers) as the wet, heavy land is easily flooded over winter, meaning fledging crops can be destroyed easily in wet weather. We will be planting Barley, Oats and Beans, and will now order the seed, along with any fertiliser the crops may need to thrive. We try to minimise the amount of manmade fertiliser we use, making the most of spreading farmyard manure on crops to improve the nutritional value and structure of the soil. You may remember that last year we bought a new direct drill (seed planting machine), which we will be getting to grips with this year.

 

At the end of the last school term we welcomed a class of year 2 children from Windale School in Blackbird Leys to the farm. We had an absolutely fantastic day exploring, meeting the animals, stomping in mud, doing nature crafts, building animal shelters and of course going on a tractor and trailer ride – all linking to their curriculum topic of ‘what animals need’. The children were so engaged in all that was going on and loved asking us many well thought through (and some hilarious) questions. If you know a school class who might like to visit us, do get in touch!

Farming, Food and the Environment

James Florey

Are you making a conscious effort to consider your environmental footprint this year?

Are you reconsidering what foods you should/shouldn’t eat as a result?

We absolutely agree that everyone should be considering more carefully their shopping habits, and here are a few things to think about….

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Farm Update - January 2019

James Florey

Happy New Year to all our lovely customers!

Our delicious Ruby Red Devon Beef is once again available week commencing 14th January with deliveries being made on Thursday 17th. We have a great range of cuts available including Steaks,Joints, stewing beef and mince. Visit our online shop here to place your order.

The battle against TB

With 2018 now done our attention turns to 2019. I've mentioned previously that we have been experiencing a few issues with Bovine TB and this continues to be the case. Following the isolated result last summer where one of our cows recorded an inconclusive result (neither pass or fail) on two occasions, resulting in it being classed as an overall fail we had to have it culled. This meant that we were required to undertake a whole herd test in October to see if there were any other cases present. Unfortunately another of our cows failed the test and again had to be culled from the herd. Luckily on both occasions the calves of these cows were older enough to be weaned so didn't require bottle feeding. Having received the abattoir reports from these two animals it was reassuring to learn that none had shown any signs of having TB legions so there is a chance that both may not have had TB at all (the TB test is unfortunately not 100% accurate). As a result of these failed tests we are now in the cycle of having to test every animal on the farm every 60 days until we have two tests where all the animals pass. Our next test is next week so we're keeping everything crossed for a clean bill of health!

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